Heart stabbing quotes.

When you lose someone, someone you love, when they break your heart, it’s the hardest thing you could ever go through, and no matter how much time has passed, it never really goes away. You may think you’re getting better, but then you get a flashback, or hear a song that reminds you of a memory, and it hits you all over again, all at once, like a stab in the chest. You fall apart for the hundreth...
time, and you feel like you just want to crawl under a rock and never come out. You love this person with all of your heart, even though you know you shouldn’t. They hurt you worse than you’ve ever been hurt. They stole your happiness. But yet, you still want them, and only them. Other people come along and give you chances to move on, but you know you don’t want to. It upsets you that you might be moving on, because you promised you never would. And even if they broke all of their promises, you want to keep yours. On top of that, you’re terrified. Terrified of getting hurt again. But it’s not like that matters anyway. At the end of the day you’re still thinking about that person who has left you completely broken. You don’t want to miss them anymore. You don’t want to love them anymore, but you know you always will.

#Heart stabbing quotes. Coz u know it was true all along..

Luka Lama

Who would have thought just a simple greeting could get your almost-healed scars to bleed again?

#hebatnya penangan cinta pertama

Bengkel SRN :)

Ok. Semasa mood nak blogging nih ada, nak cite pasal Bengkel Pemantapan Kendiri dan Kepimpinan Sekreteriat Rukun Negara 2012 bertempat di UPM pada 4-8 Julai 2012. UPSI telah bertindak sebagai fasilitator pada bengkel tersebut dan UPM sebagai urusetia dan tuan rmah manakala JPNIN sebagai penganjur.

Tak maw cakap panjang, so, just let the pictures speak the words k?

p/s:this doesnt actually represent the whole activities of the bengkel, it just a few candid moments that i adores during it. All credit goes to Khairi Sulaiman, an unofficial photographer of the events :D

p/s II: all the pics are not in their correct order. So, happy watching! >.<

Look how happy we were! Auwww~~miss those moments already! T.T 

Met a really nice father from Jordan who allowed us takes the pictures of him and his baby. So cute~~~ :)

Sesi bersalam sebelum balik :)

Me and KF (Ketua fasilitator)

Poor Bell! lol

Main 'atas bukit ada telur'. Sape tahu this game, raise ur hands up :)

Birthday surprise for the paticipants! >.<

Game tiup tisu! >.<

Xpasal-pasal jadi mangsa that mornig untuk buat barisan terpanjng! >.<

Ridiculously photogenic baby! Smiling and giving a pose for us!

Orang kuat bengkel :D The tree awesome ladies!

Biawak buaya game if i'm not mistaken >.<

Zack n Bell buat drama in the middle of the nite! >.<

The Diva facies' :D *roll eyes ;)

Threesome couple in the bengkel. Err..yg hujung kiri dua orang tu pose je lebih  Ktorang tak kaple pun huhu. 

Fev! Tepuk-tepuk sipu malu >.<

That's all folks! Nite! >.<

Resepi Kek Batik

TADAAA!
Ni lah kek batik yang aku duk pulun buat lepas bukak puasa semalam. It takes about half an hour to do this simple yet yummy dessert!

So, hari ni aku nak share camne nak buat kek ni. Actually banyak version untuk buat this kek, so, ni kira Mardiana's version la :) Mungkin agak pelik caranya, and it might not be the correct way, but i promised u, the outcome would be great :D

BAHAN-BAHAN:

Kek Batik:

1 cawan serbuk coklat (bancuh dengan air panas)
1 cawan susu pekat
1/2 cawan margerin/ minyak masak
1 paket Biskut Marie Munchy's (ini yang paling sedap nk buat kek batik-yang lain pun boleh)
2 cawan air
1 biji telur
1/2 cawan tepung gandum
Oat (kalau suka)

*semua sukatan yang diberikan di atas adalah sebagai satu panduan semata. 

Topping:

1 cawan susu pekat
1/2 cawan serbuk coklat
2 sudu makan margerin
1/2 cawan air


CARA-CARA:


1) Bancuhkan susu pekat dengan air. Masukkan telur dan kacau rata.
2) Masukkan tepung gandum sedikit demi sedikit dan pastikan tepung tidak bergentel.
3) Masukkan adunan kedalam kuali. Panaskan hingga mendidih.
4)Kemudian masukkan bancuhan serbuk coklat tadi, kacau rata.
5)Masukkan margerin dan kacau sehingga adunan menjadi likat.

*Andai terlalu pekat, tambahkan air.
*Terlalu cair, tambahkan tepung/oat sebagai agen pemekat dan jika kurang manis boleh tambahkan susu pekat.
* And bagi yang gemarkan rasa coklat yang pekat, bolehlah tambahkan bancuhan serbuk coklat@milo ke dalam adunan
 * Untuk mendapatkan adunan yang berkilat cantik dan tidak melekat, tambahkan minyak masak/margerin mengikut kesesuaian :)
****Seperti yang saya katakan di atas, sukatan yang diberikan hanya sebagai panduan, nak alter ikut sesedap rasa ye? :D

6) Akhir sekali, selepas berpuas hati dengan adunan anda, masukkan biskut Marie yang telah diramas kasar ke dalam adunan. Tutupkan api. Gaul rata dan pindahkan ke dalam loyang/tupperware bertutup. (Sebab nak masuk peti sejuk jap lagi, kalau biarkan terdedah, nanti bau benda lain dalam peti sejuk meresap masuk ke dalam kek.)

Untuk topping:

Bancuhkan semua bahan di atas api sederhana. Kacau sehingga likat dan dapatkan rasa yang anda ingini.


7)Tuangkan topping di atas kek. Taburkan chocolate rice(jika suka) dan masukkan ke dalam fridge semalaman. Sedia dihidang :D